Monemvasia: Conquering the Rock
Friday evening June 2 & Saturday June 3
Days 7 and 8 of our tour
Arriving in Monemvasia's new town around 6, Mary and I couldn't wait to see the Old Town on a most amazing rock in the sea! Rather than finding a restaurant or relaxing at the hotel, we women of action set out for some exploring in the Old Town.
The "new town" with our hotel on the hill is on the left in this map. We crossed the causeway to reach the Old Town on the lower slope of the big rock (marked by the pin and random hotel).
We enjoyed strolling up the curving road along the north-western shore (on the right side in this picture) to the gate of the Old Town.
There wasn't a lot of room between us and the drivers flying up and down the road.
Don't say Rick Steves didn't warn us to be careful because he did.
We browsed through an interesting modern cemetery along the way.
Evening at Monemvasia: the Lower Town
Exploring the Old Town reminded me of Carcassonne, with narrow medieval lanes, stone and stuccoed walls, pathways, little shops, red tiled roofs, lots of narrow stairways, and ruins mixed in, along with flowers growing everywhere.
So of course we had to climb to the top.
Someone had carefully installed fences to catch rocks breaking off from above before they could crash into anything important below.
with one of the resident cats and a view of the sea.
Which sea is that, you might be wondering? Well, it depends on the direction you look. To the east it's the Aegean Sea, but right near Monemvasia it's called the Myrtoan Sea. They all contribute to making up the Mediterranean Sea - which has been very quiet and still around Greece so far on our trip.
As for the cat, there are so many cats running around Greece that I'm compiling a separate "Cats of Greece" post for feline fans. Still, some of you might enjoy this cat on a hot tile roof.
Time to tackle the path to the ruined upper town.
Day 2 at Monemvasia: the Upper Town
It was going to be a Hot. Day.
We joined the group for a short tour of the Old Town with Dafni, but planned to cut and dash for the Top as soon as possible.
Staying only long enough for a group picture, Mary and I took off at a fast clip for the upper levels, hoping to reach the top before the day got too hot for humans.
Thomas and Stephanie caught up with us as we navigated our way up the maze of narrow paths and steps.
The church was actually in good shape, and was clearly still being used.
Mary is peeking where her nose doesn't belong.
by getting closer to the edge of the cliff than she was comfortable with.
The sea was quite a bit farther below than this picture makes it appear.
Now the ruins of the upper town were obvious. Crumbled stone walls, structures barely standing. Dusty, hot and rocky paths. Watch your footing! Watch out for spider webs!
While I climbed as high as possible...
It was time to start back down, stopping every few minutes to admire another amazing view of the Old Town, the sea, or a different ruin "up top."
Heading down was trickier than hiking up. You can sort of see the marble and granite stones on many of the paths in this picture of Kendra and Kyle.
The smooth, worn stones were much more slippery on the way down!
It was definitely time for a beer. At one of the restaurants in the Old Town, Mary got the popular Greek beer Mythos. I had several waters and a lemonade, plus all the Greek salad we could eat, and there was most likely a glass of wine in there. Exploring is hard work, and hot!
Day 2 Evening: Greek Cooking Class
You would think we had enough adventure for one day, but that's not how a Rick Steves tour works. We actually had to work for our dinner.
Here I joined a few volunteers donning our plastic aprons for Greek cooking class. We were unaware when volunteering that we would have to wear hideous blue nets on our heads.
Hal is the first volunteer, helping our teacher Irena (whose family owns the hotel) make the meat sauce for moussaka. We learned other great recipes like tzaziki sauce and chickpea patties.
Judy and I assembled the baklava in our attractive PPE. We got to eat everything we cooked for dinner, and it was totally worth the humiliation.
And that, my friends, is packing a lot into one travel day.
- Christine
Laura here. Wow, your Monemvasia adventure was epic and beautiful. You take great pics, Christine and your commentary made me feel I was there. Will backtrack on this blog as I can. Thanks for the text reminder this morning. So happy you can be there enjoying travel.
ReplyDeleteThanks Laura! I sure got behind on that post - it seemed like there was so much to talk about. What an amazing experience!
DeleteVery ambitious climbing on a hot day, but very worth it! Gorgeous views! Your days look fun and exhausting all at the same time. I need that chickpea patty recipe!
ReplyDeleteSue, they were soooo good! We got 4 recipes: tzazili sauce, moussaka, chickpea patties, and baklava. Later we also learned how to cook fava beans. The look and feel is like mashed potatoes but more flavorful. Yum!
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